Transforming the cashew value chain in Africa to NetZero

by converting 10 million tons of cashew waste into bio-bitumen and organic compost

by converting 10 million tons of cashew waste into bio-bitumen and organic compost

THE PROBLEM

The food system we depend on is harming the one thing we all share: the planet

The food system we depend on is harming the one thing we all share: the planet

0%
0%

of global anthropogenic GHG emissions originate from our food system

0%

of global anthropogenic GHG emissions originate from our food system

0%
0%

of that is caused by food waste

0%

of that is caused by food waste

0
0

giga tonnes of CO2e

= more than the global transportation footprint

0

giga tonnes of CO2e

= more than the global transportation footprint

THE OPPORTUNITY
THE OPPORTUNITY

Cashew: high waste, higher potential

Cashew: high waste, higher potential

0
0

million tons of cashew waste annually in Africa

0

million tons of cashew waste

annually in Africa

0x
0x

waste-to-value opportunity

= local economy & jobs

0x

waste-to-value opportunity

= local economy & jobs

#0
#0

NetZero-certified packaged food value chain

#0

NetZero-certified packaged food

value chain

Our Mission
Our Mission

Transforming cashew value chain to NetZero

Transforming cashew value chain to NetZero

0
0

million tons of cashew waste valorized locally

0

million tons of cashew waste

valorized locally

0M
0M

ton of CO2e avoided and removed from carbon cycle

0M

ton of CO2e avoided and removed

from carbon cycle

0
0

million euro incremental value added to local economy

0

million euro incremental value

added to local economy

Our impact

Our impact

Community

15k small holder farmer lives improved (+15% income increase)

355 jobs created — mostly women & youth

9x waste-to-value creation, 75% reinvested in local economy

Sustainable farming practises and organics inputs for soil improvement

Community

15k small holder farmer lives improved (+15% income increase)

355 jobs created — mostly women & youth

9x waste-to-value creation, 75% reinvested in local economy

Sustainable farming practises and organics inputs for soil improvement

Investors

5-year payback, contracted diversified revenue stream

€151 million turnover potential

Strong ESG alignment with EU taxonomy

USD/EUR income combined with impact upside

Investors

5-year payback, contracted diversified revenue stream

€151 million turnover potential

Strong ESG alignment with EU taxonomy

USD/EUR income combined with impact upside

Experienced team, execution ready

Experienced team, execution ready

Jan-Paul Bruins

The Netherlands

FMCG executive, until recently Unilever Foods’ Global Strategy & M&A lead. Former GM of Unilever Foods East Africa. JP holds master’s degrees in Economics and Law and strongly believes sustainable business drives growth, reduces risk, and delivers better results for both planet and profit.

Jan-Paul Bruins

The Netherlands

FMCG executive, until recently Unilever Foods’ Global Strategy & M&A lead. Former GM of Unilever Foods East Africa. JP holds master’s degrees in Economics and Law and strongly believes sustainable business drives growth, reduces risk, and delivers better results for both planet and profit.

Jan-Paul Bruins

The Netherlands

FMCG executive, until recently Unilever Foods’ Global Strategy & M&A lead. Former GM of Unilever Foods East Africa. JP holds master’s degrees in Economics and Law and strongly believes sustainable business drives growth, reduces risk, and delivers better results for both planet and profit.

Jan van Wassenaer

The Netherlands > Tanzania

Food serial entrepreneur having founded the largest oyster entertainment business of the Netherlands (exited in 2021) and having operated a novel vegetable waste pasta company. Jan spent five years in marketing and sales with Procter & Gamble and holds a master’s degree in business.

Jan van Wassenaer

The Netherlands > Tanzania

Food serial entrepreneur having founded the largest oyster entertainment business of the Netherlands (exited in 2021) and having operated a novel vegetable waste pasta company. Jan spent five years in marketing and sales with Procter & Gamble and holds a master’s degree in business.

Jan van Wassenaer

The Netherlands > Tanzania

Food serial entrepreneur having founded the largest oyster entertainment business of the Netherlands (exited in 2021) and having operated a novel vegetable waste pasta company. Jan spent five years in marketing and sales with Procter & Gamble and holds a master’s degree in business.

Arno Rohwedder

Tanzania (10 years)

Serial entrepreneur with 10+ years in agribusiness and sustainability in Tanzania. Founder of Dark Earth Carbon (biochar for carbon removals) and Upendo, East Africa’s largest organic honey company. Arno holds degrees in Chemistry and Mechanical Engineering and previously spent five years at Baker Hughes.

Arno Rohwedder

Tanzania (10 years)

Serial entrepreneur with 10+ years in agribusiness and sustainability in Tanzania. Founder of Dark Earth Carbon (biochar for carbon removals) and Upendo, East Africa’s largest organic honey company. Arno holds degrees in Chemistry and Mechanical Engineering and previously spent five years at Baker Hughes.

Arno Rohwedder

Tanzania (10 years)

Serial entrepreneur with 10+ years in agribusiness and sustainability in Tanzania. Founder of Dark Earth Carbon (biochar for carbon removals) and Upendo, East Africa’s largest organic honey company. Arno holds degrees in Chemistry and Mechanical Engineering and previously spent five years at Baker Hughes.

Amar Shanghavi

Tanzanian national

Tanzanian national, 10+ years of experience in agri- and food business having founded the first Tanzanian FSC certified plywood producer and the the first commercial apple tree orchard. Amar has an PhD in Economics from London School of Economics.

Amar Shanghavi

Tanzanian national

Tanzanian national, 10+ years of experience in agri- and food business having founded the first Tanzanian FSC certified plywood producer and the the first commercial apple tree orchard. Amar has an PhD in Economics from London School of Economics.

Amar Shanghavi

Tanzanian national

Tanzanian national, 10+ years of experience in agri- and food business having founded the first Tanzanian FSC certified plywood producer and the the first commercial apple tree orchard. Amar has an PhD in Economics from London School of Economics.

Alex Chetkovich

Tanzania (10 years)

Serial entrepreneur with 10+ years in agribusiness and sustainability in Tanzania. Co-founder of Dark Earth Carbon, Upendo Honey, and Tanganyika Blue fish farm. Alex holds degrees in Natural Resource Management and African Development Studies, is a Mulago Foundation fellow. Recognized for leadership in scaling conservation and climate solutions.

Alex Chetkovich

Tanzania (10 years)

Serial entrepreneur with 10+ years in agribusiness and sustainability in Tanzania. Co-founder of Dark Earth Carbon, Upendo Honey, and Tanganyika Blue fish farm. Alex holds degrees in Natural Resource Management and African Development Studies, is a Mulago Foundation fellow. Recognized for leadership in scaling conservation and climate solutions.

Alex Chetkovich

Tanzania (10 years)

Serial entrepreneur with 10+ years in agribusiness and sustainability in Tanzania. Co-founder of Dark Earth Carbon, Upendo Honey, and Tanganyika Blue fish farm. Alex holds degrees in Natural Resource Management and African Development Studies, is a Mulago Foundation fellow. Recognized for leadership in scaling conservation and climate solutions.

Natasha Davies

Tanzania (4 years)

Strategic thinker focused on delivering impact in low-income countries through private sector development. Previous employments with BCG and Technoserve. Natasha holds master degrees in Engineering from University College London and Harvard University and a PhD degree from Oxford University.

Natasha Davies

Tanzania (4 years)

Strategic thinker focused on delivering impact in low-income countries through private sector development. Previous employments with BCG and Technoserve. Natasha holds master degrees in Engineering from University College London and Harvard University and a PhD degree from Oxford University.

Natasha Davies

Tanzania (4 years)

Strategic thinker focused on delivering impact in low-income countries through private sector development. Previous employments with BCG and Technoserve. Natasha holds master degrees in Engineering from University College London and Harvard University and a PhD degree from Oxford University.

Our road map to process
300k tons annually

Our road map to process
300k tons annually

CashewCycle Roadmap

2026

Mtwara, TZ

44k tons

2026

Mtwara, TZ

44k tons

2029

Abidjan, IC

44k tons

2029

Abidjan, IC

44k tons

2032

Bouake, IC

110k tons

2032

Bouake, IC

110k tons

0k
0k

tons of cashew shells

0k

tons of cashew shells

0k
0k

tons of cashew apples

0k

tons of cashew apples

Let’s be the first to make food NetZero

Let’s be the first to make food NetZero

The Netherlands Office

The Netherlands Office

The Netherlands Office

Herengracht 477, Amsterdam (NL)

Mtwara (Tz) factory

Mtwara (Tz) factory

Mtwara (Tz) factory

Maranje Cashew Industrial Park, Mtwara (Tz)

Tanzania back-office

Tanzania back-office

Tanzania back-office

Estate Drive, Dar es Salaam (Tz)